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Eggplant Fritters




Source of Recipe


Recipe Ross


List of Ingredients





1 egg, beaten
2 tsp. baking powder
2 tbsp. flour
1 medium eggplant, about 1 cup, mashed
dash each salt, pepper
1 tsp. butter or margarine, softened




Recipe




Peel, slice and cook eggplant in salt water until tender. Drain well, mash; should be about 1 cup. Add beaten egg, flour, baking powder, salt, pepper and butter. Blend well. Drop into deep hot fat in a frying pan, about 370°F [185ºC]). Fry until brown. Alternatively, you can make into patties and fry in just enough oil to keep from sticking..