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Green Beans




Source of Recipe


daughter


List of Ingredients




1/4 lb. sliced bacon
3 cans Whole Gren Beans (14 1/2 oz.) do not drain liquid.
1/4 cup of a medium sized onion
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon grownd pepper

Recipe



In a two quart sauce pan on medium heat, cook baclon until lightly brown but not crisp.
When bacon has browned, add green beans. Add salt, sugar, pepper and mix well.
Place onion on top of green beans, cover with a lid and bring to a light boil. Turn heat down to low and simmer beans for 45 minutes, allowing the flavors to blend.
Serving size 4 to 6