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Holiday Green Beans




Source of Recipe


Billy


List of Ingredients




2½ Tbsp. Dijon mustard
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
1/4 tsp. dried tarragon
1½ lbs. green beans, trimmed
2 tsp. butter or stick margarine
3/4 cup thinly sliced shallots
2 Tbsp. sour cream



Recipe





Combine first 4 ingredients; set aside.

Steam green beans, covered, 5 minutes or until tender. Keep warm.

Melt butter in a Dutch oven over medium heat. Add shallots; sauté 3 minutes. Stir in mustard mixture and green beans; toss well. Cook for 2 minutes or until thoroughly heated. Stir in sour cream at the last minute, and remove from heat. Serve immediately. Yield: 10 servings.