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Italian Stuffed Eggplant




Source of Recipe


Texas


List of Ingredients






2 c spaghetti sauce
2 eggplants
1 lb chopped chuck meat
3/4 c bread crumbs
1/4 c milk
1 egg
1 salt; pepper and garlic
-powder
2 tb chopped parsley
3 eggs
1 salt
1 flour



Recipe




Mix the chuck meat, bread crumbs, milk, 1 egg, parsley and salt, pepper and garlic to taste together in bowl. Set aside.
Slice eggplant in 1/4 inch slices.
Place a small mound of meat mixture in the middle of each slice and top with another slice of eggplant --
sandwich style. Flour eggplant; dip
in a mixture of beaten eggs and salt and fry in a small amount of olive oil, turning as soon as one side browns. When fried the slices will stick
together. Layer in large casserole; spread spaghetti sauce and grated cheese over top. Continue layering until all is used.
Bake at 325 degrees
for 30 minutes. May be served as a main dish or as a vegetable.
Serves 12 to 15.