Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Praline Sweet Potatoes




Source of Recipe


Judy


List of Ingredients




4 cups mashed sweet potatoes
1/2 cup white sugar
2 tbsp. vanilla extract
4 eggs, beaten
1/2 pt. heavy cream

Praline Topping:
1/4 lb. butter or margarine
1 cup packed brown sugar
1/2 cup all-purpose flour
1¼ cups chopped pecans



Recipe




Preheat oven to 350°. Butter a 2 qt. casserole.

In a mixing bowl, combine sweet potatoes, sugar, vanilla extract, eggs, and cream. Blend well, and spread evenly in casserole.

Prepare topping by combining butter, brown sugar, flour, and pecans. Mix until crumbly, and sprinkle over sweet potato mixture. Bake for 30 minutes in oven.