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Zucchini Fritters




Source of Recipe


Norma


Recipe Introduction


Serve these as an appetizer with your favorite
Italian-style tomato sauce for dipping.


List of Ingredients




6 medium Zucchini, sliced
¾ cup Flour
¾ cup White cornmeal, self-rising
½ teaspoon Salt
¼ teaspoon Cayenne pepper
1 Egg
½ cup Buttermilk
Oil for frying

Recipe



Boil the zucchini until soft. Drain and mash. Set aside.
Mix together the flour, cornmeal, salt and cayenne. In a
separate bowl, lightly beat the egg. Add the buttermilk and
squash. Stir well. Add to the dry mixture. Heat the oil to
350. Drop spoonfuls of the mixture into the hot oil. Cook
about 2 ½ minutes per side. Drain on paper towels. Serve
warm.