Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

"Huancana Potatoes":




Source of Recipe


Norma


List of Ingredients





4 potatoes peeled and boiled
4 hard boiled eggs, peeled
1 large onion
2 cloves of garlic
1 cup olive oil
1 can evaporated milk
1 tsp. turmeric powder
Salt to taste
1/2 pound white fresh cheese, like cottage cheese or feta cheese (if feta-no salt added)
1 lemon - juice
chili(optional)



Recipe



Heat oil in pan. Dice onions and garlic, then fry until golden brown.
Retire from fire. Add cheese, milk, lemon juice, turmeric, salt, and
chili (optional). Blend until creamy. Serve one potato on each plate,
with some lettuce leaf and fresh parsley as decoration. Pour cream
mixture over each potato until very well covered. Place one egg, cut
in half, on each plate. Enjoy!