WHITE CHILI
Source of Recipe
Unknown
List of Ingredients
2 pounds dried great northern beans
1-1/2 cups diced onion
1 tablespoon cooking oil
1 tablespoon ground oregano
2 teaspoons ground cumin
1-1/2 teaspoons seasoned salt
1/2 teaspoon cayenne pepper
4-1/2 quarts chicken broth
2 garlic cloves, minced
8 boneless skinless chicken breast halves, cubed
2 cans (4 ounces each) chopped green chilies Recipe
Place beans in a saucepan; cover with water and bring to a boil. Boil 2 minutes. Remove from heat. Soak 1 hour; drain and rinse. In a 8-qt. Dutch oven, saute onion in oil until tender. Combine seasonings; add half to Dutch oven. Saute 1 minute. Add beans, broth and garlic; bring to a boil. Reduce heat; simmer 2 hours. Coat chicken with remaining seasoning mixture; place in a 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees for 15 minutes or until juices run clear; add to beans. Stir in chilies. Simmer 1-1/2 to 2 hours. Yield: 20 servings.
|
|
member logon
