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    Double Layer Birthday Cake


    Source of Recipe


    RecipeSwap.com

    Recipe Introduction


    milk-free, egg-free birthday cake

    Recipe Link: http://groups.msn.com/RecipeSwapFoodFunMoney

    List of Ingredients




    3 cups cake flour
    1 3/4 cups sugar
    1 1/4 cups water
    1/2 cup shortening
    3 T. water,
    3 T. oil,
    2 tsp. baking powder;
     mixed together 2 1/2 tsp. baking powder 1 tsp. salt 1 1/2 tsp. vanilla extract 

    Recipe



    Preheat oven to 350 degrees. Grease and flour two cake pans. In a large bowl, combine all ingredients. Using an electric mixer, beat until well mixed, approximately 4 minutes. Pour batter into cake pans. Bake for 40 to 45 minutes, until cake tester inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks. Frost when completely cooled.  
     Note: Baking powder is intentionally listed twice in this recipe.
     The combination of 3 T. water, 3 T. oil, 2 tsp. baking powder; mixed together is the substitution for 2 eggs.  

 

 

 

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