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    7 Layer Mexican Dip


    Source of Recipe


    Jill

    List of Ingredients




    2 Large Can Refried Beans
    2 Cans Jalapenos -- or chilies
    2 Tomatoes -- or more
    1 Onion -- (optional)
    16 Ounces Sour Cream
    2 To 4 Avacados
    2 Packages Taco Seasoning
    Shredded Cheese -- (Mozzarlla and chedd
    1 To 2 Cans Olives

    Recipe



    Mix the refried beans and taco seasoning together (I also mix the chili's in with this, but some people put the chilis as a layer) Mix this really well (use a food processor or a mixer). This is the first layer.

    Put a layer of sour cream on top of the refried beans, taco seasoning and chilis.

    Next put a layer of well mixed/mushed avacados (you need enough to cover the pan) on top of everything else.

    Next sprinkle cheeses on top

    Next cut up tomatoes and add as many as you like.

    Last put chopped up olives.

    Put in the oven until the cheese is melted. Use low heat so that everything else warms up.

    Last but not least pull out the chips and dip!






 

 

 

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