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    BAKED CRAB DIP


    Source of Recipe


    Jill

    List of Ingredients




    1 package (8 oz) cream cheese, softened
    1 can (6 oz) crabmeat
    2 tablespoons grated onion
    1 tablespoon milk
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon Worcestershire sauce
    1 tablespoon finely sliced green onions, for garnish

    Recipe



    In a medium bowl, combine cream cheese, crabmeat,
    onion, milk, salt, pepper, and Worcestershire sauce.
    Stir well. Place mixture in an ovenproof serving dish;
    sprinkle with a little paprika. Bake at 375 degrees for
    about 15 minutes, or until thoroughly heated. Sprinkle
    with with sliced green onion.

    Yield: Approx 2 cups


 

 

 

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