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    Brown Sugar Smokies


    Source of Recipe


    Chel

    List of Ingredients




    1 package little smokies sausages
    1 pound hickory bacon
    brown sugar

    Recipe



    Preheat oven to 350 degrees. Cut bacon into thirds. Wrap each cut piece of bacon around a smokie sausage and secure with a toothpick. Place the smokies on a baking sheet and sprikle them with brown sugar.
    Bake until bacon is crisp and the brown sugar is melted. (About 30 minutes)


 

 

 


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