Brown Sugar Smokies
Source of Recipe
Chel
List of Ingredients
1 package little smokies sausages
1 pound hickory bacon
brown sugar
Recipe
Preheat oven to 350 degrees. Cut bacon into thirds. Wrap each cut piece of bacon around a smokie sausage and secure with a toothpick. Place the smokies on a baking sheet and sprikle them with brown sugar.
Bake until bacon is crisp and the brown sugar is melted. (About 30 minutes)