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    Campbell's Chicken Nachos


    Source of Recipe


    Jill

    List of Ingredients




    1 can Campbell's cheddar cheese soup
    1/2 cup Pace chunky salsa
    2 (5 oz.) cans Swanson Premium Chunk Chicken Breast, drained
    1 bag (about 10 oz.) tortilla chips
    Chopped tomato, sliced green onions, sliced pitted ripe olives

    Recipe



    Mix soup, salsa and chicken in saucepan. Heat through. Serve over chips. Top with tomato, onions and olives.
 

 

 

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