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    Cornbread-Jalapeno Twists


    Source of Recipe


    Chel

    Recipe Introduction


    Twist and shout! There's a whole lot of flavor comin' out in refrigerated corn bread

    List of Ingredients




    1/4 cup finely chopped seeded jalapeno chiles
    1 tablespoon citrus-pepper seasoning
    2 (11.5-oz.) cans Pillsbury? Refrigerated Cornbread Twists

    Recipe



    1. Heat oven to 375?F. In small bowl, combine chiles and citrus-pepper seasoning; mix well.
    2. Remove dough from 1 can; unroll. Separate dough into 8 strips; separate at perforations to form 16 strips.
    3. On ungreased cookie sheet, place 2 strips side by side; pinch together at one end. Overlap 2 or 3 times to form twist. Press ends down firmly. Repeat with remaining strips. Repeat with second can of dough, forming a total of 16 twists. Sprinkle chile mixture evenly over twists; press in lightly.
    4. Bake at 375?F. for 11 to 13 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

 

 

 

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