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    Cory's Best Calamari


    Source of Recipe


    Chel

    Recipe Introduction


    Servings: 5

    List of Ingredients




    2 pounds squid, cleaned and sliced into rounds
    1 teaspoon salt
    1 cup all-purpose flour
    1/2 cup vegetable oil
    1 pinch ground black pepper

    Recipe



    1. Rinse and drain squid well. Pat squid dry with paper towels. Sprinkle salt on
    squid.
    2. Put flour and a few squid in a small paper or plastic bag. Shake the squid
    rounds in the bag until coated. Remove squid and place more in the sack to coat.
    3. Heat oil in a medium size frying pan over a high heat. Fry the calamari in
    the oil until golden brown and crispy. Drain the calamari on paper towels. Serve
    hot.
 

 

 

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