member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Recipes4U      

Recipe Categories:

    Crab Rangoon


    Source of Recipe


    Jill

    List of Ingredients




    8 oz. Can imitation crabmeat, finely chopped

    12 oz. Cream cheese, softened

    ? t. garlic powder

    ? t. seasoned salt

    16 oz. Pkg. Won ton wrappers

    Oil for deep-frying

    Recipe



    Combine first 4 ingredients in a mixing bowl. Mix well. Spoon one teaspoon crab mixture into the center of each won ton; fold corners, completely enclosing filling. Seal final corner of won ton with a touch of water. Fry in oil until golden.
    Makes about 4 dozen.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |