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    Florentine Artichoke Dip


    Source of Recipe


    mommy2lauren02

    Recipe Introduction


    Serve it with
    either crackers or breadsticks. Prep Time: approx. 10
    Minutes. Cook Time: approx. 25 Minutes. Ready in: approx. 35
    Minutes. Makes 4 cups (16 servings).

    List of Ingredients




    1 (10 ounce) package frozen
    chopped spinach - thawed, drained
    and squeezed dry
    1 (14 ounce) can artichoke
    hearts, drained and chopped
    3 cloves garlic, minced
    1/2 cup mayonnaise
    2 (8 ounce) packages cream
    cheese, softened
    2 tablespoons lemon juice
    1 cup grated Parmesan cheese

    Recipe



    1 Preheat oven to 375 degrees F (190 degrees C). Lightly
    grease a 7x11 inch baking dish.
    2 In a medium bowl, mix together the cream cheese and
    mayonnaise until smooth. Mix in the artichoke hearts, spinach
    and Parmesan cheese. Season with garlic and lemon juice.
    Spread evenly into the prepared baking dish.
    3 Bake covered for 20 minutes. Remove the cover, and let
    the dish bake uncovered for 5 more minutes, or until the
    surface is lightly browned.
 

 

 

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