Football Bean Dip
Source of Recipe
Yvonne
List of Ingredients
1 (16 oz.) can refried beans
2/3 C. sour cream
1/3 C. mayonnaise
2 T. taco seasoning
2 C. shredded lettuce
2 Roma tomatoes, chopped
2 green onions, sliced
1 (2 1/4 oz.) can sliced black olives
1 C. grated Cheddar cheese
1 (16 oz.) bag tortilla chips
Recipe
Spread refried beans on bottom of an 8 x 8 inch pan. In a bowl, mix sour cream, mayonnaise and taco seasoning together. Spread over beans. Layer lettuce, tomatoes, green onions, olives and cheese over top. Stand a line of tortilla chips around the sides of the pan as a garnish. Place remaining chips in a serving bowl and serve with the dip. Makes 6-8
servings.
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