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    Hot and Spicy Buffalo Chicken Wings


    Source of Recipe


    Brandi

    List of Ingredients




    Chicken wings - 2 pounds
    Low fat butter - 4 tablespoons
    Hot pepper sauce - 3 to 5 tablespoons
    White wine vinegar - 1 tablespoon
    Celery - 2 stalks (julienne)
    Blue cheese salad dressing - 1 cup
    Salt and pepper
    Oil for deep frying

    Recipe



    Cut the chicken wings at the joints, pat dry, and season with salt and pepper.
    Heat oil in a pot to medium high, and fry the chicken wings until golden and crisp. (10 to 12 minutes) Drain the oil when done.
    Heat butter in a frying pan on medium - low heat until melted. Mix in hot sauce and vinegar. Add in the fried chicken wings and mix well.
    Serve buffalo wings with blue cheese dressing and celery.


 

 

 

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