Pizza Pinwheels
Source of Recipe
Jill
Recipe Introduction
Makes: 24 servings (1 appetizer and 1 teaspoon sauce each)
Serve pizza toppings swirled in a tender crescent pastry with a dipping
sauce at your next get-together.
List of Ingredients
1 can (8 oz) Pillsbury? refrigerated crescent dinner rolls
2 tablespoons grated Parmesan cheese
1/3 cup finely chopped pepperoni (about 1 1/2 oz)
2 tablespoons finely chopped green bell pepper
1/2 cup shredded Italian cheese blend (2 oz)
1/2 cup pizza sauce (from 8-oz can)
Recipe
1.
Heat oven to 350?F. Spray cookie sheet with cooking spray. Unroll dough and
separate into 4 rectangles; firmly press perforations to seal.
2.
Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend
over each rectangle.
3.
Starting with one short side, roll up each rectangle; press edge to seal.
With serrated knife, cut each roll into 6 slices; place cut side down on
cookie sheet.
4.
Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza
sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm
pizza sauce for dipping.
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