Stuffed Mushrooms
Source of Recipe
Jill
List of Ingredients
20 medium mushrooms
2 tablespoons finely chopped onion
2 tablespoons finely chopped red bell pepper
3 tablespoons butter
1/2 cup dry seasoned bread crumbs
1/2 teaspoon dried basil
Recipe
Remove stems from mushrooms, finely chop 1/4 cup stems.
Cook and stir chopped stems, onion, and pepper in butter over medium
heat until tender. Remove from heat; stir in crumbs and basil.
Spoon crumb mixture loosely into mushroom caps; place on baking
sheet. Bake 400 degrees F for 15 minutes or until hot.
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