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    ~~ Layered Mexican Dip~~


    Source of Recipe


    Jill

    List of Ingredients




    16 oz. Refried Beans
    1 1/2 lbs. Velveeta or Cheddar Cheese
    16 oz. Sour Cream
    16 oz. Guacamole Dip
    16 oz. Salsa
    1/2 c. Green Onions, chopped
    1 pkg. Taco Seasoning
    4 oz. Chilies, chopped
    12 oz. Jalapenos, chopped
    3 oz. Black Olives, chopped
    1 lb. Ground Beef, optional

    Recipe



    In a 33 by 23 by 5 inch pan; layer refried beans and browned ground
    beef (optional). Layer sour cream, guacamole dip, and salsa
    together. Add green onions and sprinkle taco seasoning. Slice Velveeta or cheddar cheese and layer. Sprinkle top of cheese with chilies, jalapenos, and black olives. Bake in 350 degree oven for 10 to 20 minutes or until cheese is melted. Use as a dip with tortilla chips or fritos.
 

 

 

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