Breakfast Casserole
Source of Recipe
Jill
List of Ingredients
2 cups shredded hashbrowns -defrosted if using frozen
1 pound pork sausage
1 small white onion -- diced (optional)
1 package refrigerated crescent rolls
2 cup shredded Cheddar cheese
6 eggs
1/4 cup milk
1/2 teaspoon salt
Pepper to taste
Recipe
Preheat oven to 3500 F.
Brown sausage and onions in skillet; drain off excess
fat.
Separate crescent dough into 2 sections of 4 triangles
each. Place in an ungreased 13x9-inch pan. Press over
bottom and up sides just a bit to form a crust; seal
perforations.
Spoon sausage over crust. Sprinkle potatoes over
sausage. Top with Cheddar cheese.
In a bowl, beat eggs, milk, salt and pepper together.
Pour into crust.
Bake at 350 F. for 25 to 30 minutes, until set.
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