Buttermilk pancakes
Source of Recipe
Ang
List of Ingredients
2 eggs
2 cups all-purpose flour
2 cups buttermilk (can substitute regular milk*)
2 tablespoons sugar
4 tablespoons vegetable oil
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
Recipe
Beat egg until fluffy. Beat in remaining ingredients just until smooth. Put scoops of batter on a hot griddle and cook until bubbles form and then flip and cook until golden brown.
*for each 1/2 cup milk, add 2 teaspoons lemon juice or vinegar; let sit for 5 minutes before using
Serves: 4-6
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