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    Caramel Rolls


    Source of Recipe


    Ang

    List of Ingredients




    1/4 cup butter or margarine
    1/2 cup chopped pecans
    1 cup caramel ice cream topping
    2 tubes (8 oz. each) crescent rolls

    Recipe



    Place butter in a 13 x 9-in. pan. Heat in a 375* oven until melted. Sprinkle with pecans. Add ice cream topping and mix well. Remove dough from tubes (do not unroll). Cut each section of dough into 6 rolls. Arrange rolls in pan with cut side down. Bake at 375* for 20-25 minutes or until golden. Immediately invert onto a serving platter. Serve warm.
 

 

 

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