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    Cinnamon Pecan Coffee Cake


    Source of Recipe


    Chel

    List of Ingredients




    1 can great northern beans (drained & rinsed)
    2 eggs (or equivalent Egg Beaters)
    1/2 tsp. baking powder
    1/2 cup Splenda granular
    3 1/2 Tbsp. canola oil
    1 tsp. Vanilla
    1 tsp. ground cinnamon
    15 pecan halves crushed

    Recipe



    Preheat oven to 350. Spray an 8X8 baking dish with canola oil. (I do this in
    front of my open dishwasher so any overspray gets cleaned up the next time I
    run the dishwasher.) Combine all ingredients except beans and pecans in a
    blender and blend until combined. Add beans and blend again. Pour into
    prepared pan and top with nuts. Bake for 35 minutes or until toothpick
    inserted in center comes out clean.
 

 

 

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