Cinnamon Rolls
Source of Recipe
Chel
List of Ingredients
1/2 cup granulated sugar
3 teaspoons cinnamon
1/2 cup (1 stick) butter
1 cup packed brown sugar
1 (8-ounce) package cream cheese
2 (12-ounce) cans refrigerated biscuits (10 count)
1 1/2 cups coarsely chopped walnuts
Recipe
Preheat the oven to 350 degrees F.
Spray a bundt pan with nonstick cooking spray. Mix the granulated
sugar and cinnamon. In a saucepan, melt the butter and brown sugar
over low heat, stirring well; set aside. Cut the cream cheese into 20
equal cubes. Press the biscuits out with your fingers and sprinkle
each with 1/2 teaspoon of cinnamon sugar. Place a cube of cream
cheese in the center of each biscuit, wrapping and sealing the dough
around the cream cheese. Sprinkle 1/2 cup of the nuts into the bottom
of the bundt pan. Place half of the prepared biscuits in the pan.
Sprinkle with cinnamon sugar, pour half of the melted butter mixture
over the biscuits, and sprinkle on 1/2 cup of nuts. Layer the
remaining biscuits on top, sprinkle with the remaining cinnamon
sugar, pour the remaining butter mixture over the biscuits, and
sprinkle with the remaining 1/2 cup of nuts. Bake for 50 minutes.
Remove from the oven and cool for 5 minutes. Place a plate on top and
invert.
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