Country Blueberry Coffee Cake
Source of Recipe
Jill
Recipe Introduction
Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Inactive Prep Time: 20 minutes
Cook Time: 20 minutes
Yield: 6 to 8 servings
List of Ingredients
1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1 (12-ounce) can buttermilk biscuits
1/2 cup (1 stick) butter, melted
1 cup quick-cooking rolled oats
1 1/2 cups fresh or frozen blueberries
1/2 cup sugar
Recipe
Preheat oven to 375 degrees F.
Generously grease a 9-inch square baking dish. In a small bowl,
combine brown sugar and cinnamon and mix well with a fork. Separate
biscuit dough into 10 biscuits. Cut each biscuit into quarters, and
dip each piece in melted butter and coat with brown sugar mixture.
Arrange in a single layer in baking dish. Sprinkle with 1/2 cup of
the oats.
Combine blueberries and sugar in a bowl and toss to coat. Spoon over
oats and biscuits and sprinkle with remaining 1/2 cup oats. Drizzle
remaining melted butter on top. Bake for 20 minutes or until cake is
golden brown and center is done. Cool for 20 minutes. Serve warm.
|
|
member logon
