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    HASH BROWN CASSEROLE


    Source of Recipe


    Chel

    List of Ingredients




    2 lb. bag hash brown potatoes, thawed
    1/2 stick margarine, melted
    1 1/2 c. sour cream
    1/2 c. chopped onion
    1/2 tsp. salt
    3 c. shredded Cheddar cheese
    1 can cream of celery soup
    1 can cream of potato soup
    1 can cream of chicken soup
    2 c. crushed corn flakes
    1/2 stick margarine, melted

    Recipe



    Heat oven to 350 degrees. Put hash browns in 9x13 lightly buttered pan.
    Mix together 1/2 stick melted margarine, sour cream, onion, cheese (2
    cups) and soup. Pour over hash browns, mix slightly. Combine corn flakes
    and 1/2 stick melted margarine, sprinkle over potato mixture. Bake for 1
    hour. Sprinkle with 1 cup cheese and bake for 1/2 hour.
 

 

 

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