Hearty Breakfast Sandwiches
Source of Recipe
Nicole
Recipe Introduction
Shredded mozzarella melts over satisfying sandwiches of scrambled
eggs and sausage patties served in fresh-baked biscuits.
Prep: 30 Minutes
Makes: 8 sandwiches
List of Ingredients
1 (16.3-oz.) can Pillsbury? Grands!? Refrigerated Buttermilk
Biscuits
1 (12-oz.) pkg. (8 patties) breakfast pork sausage patties
4 eggs
1/4 teaspoon pepper
4oz. (1 cup) shredded mozzarella cheese
Recipe
1. Heat oven to 350?F. Bake biscuits as directed on can. Keep warm.
2. Meanwhile, cook sausage patties as directed on package. Keep
warm.
3. In small bowl, beat eggs and pepper until well blended. Spray
medium skillet with nonstick cooking spray. Heat over medium heat
until hot. Pour egg mixture into skillet. Reduce heat to low; cook
until eggs are almost set but still moist, stirring occasionally from
outside edge to center, allowing uncooked egg to flow to bottom of
skillet.
4. Sprinkle with cheese. Cover; remove from heat. Let stand 1
minute or until cheese is melted.
5. Split warm biscuits. Place 1 sausage patty on bottom half of
each biscuit. Top each patty with eggs. Cover with top halves of
biscuits.
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