Orange Marmalade Buns
Source of Recipe
Chel
Recipe Introduction
Marmalade buns are easy to make with marmalade, butter, and basic biscuit
ingredients, plus raisins and pecans.
List of Ingredients
3 cups sifted all-purpose flour
1 tablespoon plus 1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter
1 cup milk
1 cup orange marmalade
1/2 cup chopped raisins
1/2 cup finely chopped pecans
Recipe
nto a medium bowl, sift together the flour, baking powder, and salt. Cut in
butter with a pastry blender or knives until mixture is fine, even crumb. Add
milk and stir just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface and knead about 10 times, until
a smooth ball is formed. Roll out dough to a rectangle about 10x16 inches.
In a small bowl, combine orange marmalade, raisins, and pecans.
Spread evenly over the dough; roll up as for a jelly roll, starting at long
edge. Cut roll into 10 slices. Place slices, cut side down, in a generously
buttered 9-inch round layer cake pan. Bake at 400? for 30 to 35 minutes, or until
lightly browned. Serve warm.
Makes 10 orange marmalade buns.
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