Overnight sticky Buns
Source of Recipe
Ang
List of Ingredients
1/2 cup pecan halves
2-15 oz packages frozen white dinner roll dough (18-24 rolls)
1 4-serving size package instant butterscotch pudding
1 cup brown sugar
1/2 cup butter
1/8 tsp cinnamon
Recipe
Grease a 10-inch fluted tube pan. Sprinkle pecans on the bottom of the pan. Arrange the frozen dough balls on top. Sprinkle pudding mix over the dough. In a small saucepan, cook and stir the brown sugar, butter, and cinnamon until the butter is melted. Pour the butter mixture over the pudding. Cover and refrigerate for 12-24 hours. Uncover and bake at 350 for about 30 minutes. Invert immediately. Let stand 15 minutes. Enjoy
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