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    PB & J Waffle Sandwiches


    Source of Recipe


    Chel

    Recipe Introduction


    Easy biscuit waffles turn into kid-friendly peanut butter and jelly sandwiches.

    List of Ingredients




    1 (16.3-oz.) can Pillsbury? Grands!? Flaky Layers Refrigerated Original Biscuits
    1/2 cup peanut butter
    1/4 cup grape jelly
    1 tablespoon powdered sugar
    1 cup fresh fruit (such as strawberries, peach slices, grapes)

    Recipe



    1. Heat Belgian or regular waffle maker according to manufacturer's directions. Separate dough into 8 biscuits; press or roll each into 4-inch round.
    2. Depending on size of waffle maker, place 2 to 4 biscuit rounds at a time in hot waffle maker. Bake 2 minutes or until golden brown. Cool 1 to 2 minutes.
    3. Spread peanut butter evenly on 4 of the hot waffles; spread jelly on remaining 4 waffles. Place jelly-spread waffles, jelly down, on peanut butter-spread waffles. Cut sandwiches in half; place on individual plates. Sprinkle with powdered sugar; garnish with fruit.

 

 

 

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