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    Pecan Sticky Rolls


    Source of Recipe


    Chel

    List of Ingredients




    1/2 cup sugar
    1/2 cup packed brown sugar
    1/4 cup butter
    1/4 cup lemon juice
    1/2 teaspoon ground cinnamon
    1/2 cup chopped pecans
    2 (8 ounce) cans refrigerated crescent rolls

    Recipe



    In small saucepan, combine sugars, butter, lemon juice and cinnamon. Boil for 1 minute. Reserving 1/4 cup. Pour remaining mixture in a 9" round cake pan. Sprinkle with pecans. Separate rolls into 8 rectangles. Roll up beginning with short side. Seal edges. Cut in half. Place rolls cut side down in pan. Bake for 30 minutes. Loosen sides. Do NOT remove pan. After 5 minutes remove pan and serve.

 

 

 

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