Piggy Pudding
Source of Recipe
Ang
List of Ingredients
16 link pork sausages
4 to 5 tart apples, peeled, cored, and sliced
1 (7 1/2-ounce) package yellow cornbread mix, batter prepared according to
package directions
1 cup maple syrup, for serving
Fresh sage, for garnish
Recipe
Preheat oven to 450? F.
Cook sausages in a skillet until done, piercing with a fork to let out fat.
Drain and then arrange in a 9-inch square baking dish. Layer sliced apples
on top. Pour corn bread batter over all and bake for approximately 30
minutes or until corn bread is done. Serve with warm maple syrup and garnish
with sage.
|
|
member logon
