Quick & Easy Egg Casserole
Source of Recipe
Chel
List of Ingredients
6 slices white bread, coarsely torn
1 lb. bulk sausage, cooked, drained
1 cup Kraft Shredded Sharp Cheddar Cheese
6 medium eggs
2 cups milk
1 tsp. salt
1/4 tsp. pepper
Recipe
Preheat oven to 350F. Lightly grease 13 x 9-in. baking pan
or oven-proof casserole. Place bread in bottom of pan; sprinkle
with sausage and cheese.
Beat eggs, milk, salt, and pepper in medium bowl with wire whisk.
Pour over bread mixture in pan.
Bake 40 to 45 min. or until mixture is set in center and lightly browned.
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