Starbucks Coffee Cake
Source of Recipe
Jill
List of Ingredients
Topping:
1 cup all-purpose flour
1 cup light brown sugar, packed
1/2 cup butter, softened
1 teaspoon cinnamon
1/2 cup chopped pecans
1 cup butter, softened
3/4 cup light brown sugar, packed
1/2 cup granulated sugar
2 eggs
1 1/2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup milk
Recipe
Preheat oven to 325 degrees. Make topping by combining 1 cup flour
with brown sugar, 1/2 cup softened butter, and 1 teaspoon cinnamon in a bowl.
Mixture should have the consistency of moist sand. Add 1/2 cup chopped
pecans. In a large bowl, cream together 1 cup butter, 3/4 cup light brown sugar
and 1/2 cup granulated sugar with an electric mixer until smooth and fluffy. Add
eggs and vanilla and mix well. In a separate bowl combine flour, baking
powder and salt. Add this dry mixture to the moist ingredients a little at a time. Add
milk and mix well. Spoon the batter into a 9 x 13-inch baking pan that has
been buttered and dusted with a light coating of flour. Sprinkle the crumb topping
over the batter. Be sure the topping completely covers the batter. Bake 50
minutes or till the edges just begin to brown.
Cool. 8 servings.
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