Upside Down French Toast
Source of Recipe
Chel
List of Ingredients
2 Tbs. butter
1/4 cup brown sugar
4 pineapple slices in juice, well drained
2 eggs
1/2 cup milk
1/8 tsp. salt
1/2 tsp. cinnamon
4 white bread slices
Recipe
Melt butter in an 8" square pan in oven as it preheats to 400.
Sprinkle with brown sugar and cinnamon. Lay pineapple slices over
brown sugar mix and space evenly. Beat eggs, milk and salt until
blended. Soak the bread slices in milk until soft. Arrange bread on
top. Pour extra milk mixture over bread. Bake for 25 minutes or
until set and lightly browned. Invert entire pan onto large serving
platter or with pancake turner, lift and invert onto individual
plates.
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