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    BEER BATTERED FISH


    Source of Recipe


    mhudgins..........

    Recipe Introduction


    Fishing fans in the family? This is a scrumptious (and easy) way to fix their catch!

    List of Ingredients




    Vegetable oil
    1 pound fish fillets or 1 pound uncooked peeled deveined large shrimp, thawed if frozen
    3 to 4 tablespoons Original Bisquick® mix
    1 cup Original Bisquick® mix
    1/2 cup beer
    1 egg
    1/2 teaspoon salt

    Recipe



    Heat oil (1½ inches) in heavy saucepan or deep fryer to 350ºF.
    Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
    Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency).
    Dip fish into batter, letting excess drip into bowl.
    Fry fish about 2 minutes on each side or until golden brown; drain.
    Serve hot and,if desired,with tartar sauce
    4 servings
 

 

 

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