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Old Fashioned Caramels

Source of Recipe

Sheri Crouse


List of Ingredients

1/2 Cup butter
2 Cup sugar
3/4 Cup light corn syrup
2 Cup whipping cream

*Candy Thermometer


Recipe

In 2 gt. saucepan bring all but one cup of cream to a boil, stirring frequently. Slowly add remaning cream sos that boil does not stop. As temp. increases reduce heat. Cook to 245 degrees on a candy thermometer, stirring frequently, but do not scrape the bottom of the pan. Watch carefully so that mixture does not boil over. When themp. is reached pour into a well buttered 9x13 pan, let cool overnight. Cut into cubes and wrap in waxed paper.