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    Party Lemonade


    Source of Recipe


    Julie Shelburne

    List of Ingredients




    1 Cup sugar
    1 1/4 Cup water
    1 1/4 Cup fresh lemon juice (about 8 large lemons)
    1 Cup fresh raspberries
    1 pint pineapple sherbet
    3 Cup carbonated water, chilled

    Recipe



    Bring sugar and water to a boil, stir until sugar is dissolved. Cool completely. Combine cooled syrup, juice and raspberried. Chill at least 2 hours. Scoop sherbet into punch bowl or pitcher, combine juice nad water and pour over sherbet.

 

 

 

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