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    Warm Waldorf Chicken Salad


    Source of Recipe


    Rocco's 5


    List of Ingredients


    • 2/3 cups Raisins
    • 3 tbl. sherry vinegar
    • 2 tbl. canola oil
    • 2 Granny Smith apples, cored and sliced
    • 1 cup celery hearts, sliced on the diagonal
    • Salt & pepper
    • 2 rotisserie chickens, skin removed meat shredded
    • 1 cup mayo


    Instructions


    1. Place rasisins and sherry in a small bowl and microwave for about 2 minutes, or until raisins have plumped in the vinegar.
    2. Heat oil in a large saute pan until smoking. Add apples and celery, season with salt and pepper, saute, stirring frequently, for about 2 minutes, or until hot but crunchy.
    3. Turn off heat and add the raisins, chicken and mayo to the pan. Toss well to combine. Season with salt and pepper, serve immediately.
 

 

 

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