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    Ham and Cheese Tarts


    Source of Recipe


    Taste of Home

    List of Ingredients




    2 packages (3 ounces each) cream cheese, softened
    ½ cup French onion dip
    1 T milk
    ¼ tsp ground mustard
    ¼ tsp grted orange peel
    ½ cup finely chopped fully cooked ham
    1 tube (12 ounces) refrigerated biscuits
    ¼ tsp paprika

    Recipe



    In a small mixing bowl, beat the cream cheese, onion dip, milk, mustard and orange peel until blended. Stir in ham. Split each biscuit into thirds; press into lightly greased miniature muffin cips. Spoon a scant tablespoon of ham mixture into each cup; sprinkle with paprika. Bake at 375° for 12-17 minutes or until golden brown. Serve warm.
    Yield: 2½ dozen.

 

 

 

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