Ham and Cheese Tarts
Source of Recipe
Taste of Home
List of Ingredients
2 packages (3 ounces each) cream cheese, softened
� cup French onion dip
1 T milk
� tsp ground mustard
� tsp grted orange peel
� cup finely chopped fully cooked ham
1 tube (12 ounces) refrigerated biscuits
� tsp paprikaRecipe
In a small mixing bowl, beat the cream cheese, onion dip, milk, mustard and orange peel until blended. Stir in ham. Split each biscuit into thirds; press into lightly greased miniature muffin cips. Spoon a scant tablespoon of ham mixture into each cup; sprinkle with paprika. Bake at 375� for 12-17 minutes or until golden brown. Serve warm.
Yield: 2� dozen.
|
|