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    Pimiento-Olive Cheese Log


    Source of Recipe


    Taste of Home

    List of Ingredients




    8 ounces cream cheese, softened
    1 jar (2 ounces) diced pimientos, drained
    2 T finely chopped ripe olives
    1½ tsp grated onion
    1 tsp lemon juice
    1 garlic clove, minced
    ¼ tsp salt
    1/8 tsp dried thyme
    1/8 tsp ground mustard
    1/8 tsp hot pepper sauce

    Recipe



    In a small mixing bowl, beat the cream cheese. Stir in the next nine ingredients. Cover and refrigerate for 1 hour or until firm. Shape into a log. Cover and refrigerate for 4 hours or overnight. Serve with crackers.

 

 

 

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