Email to Sue Deakin      

Recipe Categories: Remasd's HOME PAGEAppetizers BEVERAGES BREAD BreadMakerRecipes BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS FRUIT ICECREAM LOWFAT MEATS PASTA POULTRY RICE SALADandDRESSING SAUCES SOUPSandSTEWS VEGETABLES

Tiny Quiches




Source of Recipe


Junior Service League of Jackson, Mississippi


List of Ingredients




1/2 cup butter, softened
3 oz. package cream cheese, softened
1 cup flour
FILLING
1 cup grated Swiss cheese
1 large egg, slightly beaten
1/2 cup milk
1/4 tsp. salt
paprika

Recipe



Cream butter and cream cheese. Work in flour. Roll into a dough ball. Chill. When ready to bake, divide ball of dough into 24 tiny balls and press into lightly greased miniarture muffin tins, forming pastry shell.
FILLING
Divide the cheese evenly and place in the unbaked pastry shells. (A few bits of crumbled bacon, Canadian bacon or ham may be added to each quiche with the cheese.) Beat egg, milk and salt together and drizzle over the cheese. Sprinkle each with paprika. Bake at 350° for about 30 minutes. Serve warm.
Quiches freeze well up to one week. To serve, allow quiches to come to room temperature and warm in a 325° oven.
Makes 24 quiches.