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Chess Pie




Source of Recipe


Pat Woods


List of Ingredients




6 eggs
2 cups white sugar
1 cup brown sugar
2 sticks margarine
2 T vinegar
2 tsp vanilla

Recipe



Put eggs in heavy saucepan, beat until fluffy. Add both sugars and margarine. Put on low heat until margarine melts. Remove from heat and add vanilla and vinegar. Stir until blended. Pour into unbaked pie shell. Bake at 350° for 40-50 minutes or until set.
This makes 2 pies or can half the recipe for one pie.