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    Five Flavor Cake


    Source of Recipe


    unknown

    List of Ingredients




    2 sticks margarine
    ½ cup shortening
    3 cups sugar
    5 eggs, well beaten
    ½ tsp baking powder
    1 cup milk
    1 tsp coconut extract
    1 tsp rum extract
    1 tsp lemon extract
    1 tsp butternut extract
    1 tsp vanilla

    GLAZE

    1 cup sugar
    1 tsp orange extract
    1 tsp lemon extract
    1 tsp vanilla
    1 tsp butternut extract
    1 tsp coconut extract
    1 tsp almond extract
    1 cup water

    Recipe



    Cream margarine, shortening and sugar until light and fluffy (5 to 7 minutes). Add eggs, which have been beaten lemon colored. Combine flavors and baking powder. Add to creamed mixture, alternating with flour and milk. Spoon into greased tube pan. Bake at 325° for about 1½ hours.

    GLAZE

    Combine all ingredients, bring to a boil, stir until sugar melts. Pour over hot cake in pan. Let set in pan until cool to turn out.

 

 

 

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