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Fresh Strawberry Cake




Source of Recipe


The Country Cook


Recipe Introduction


This cake is very moist.


List of Ingredients




FOR THE CAKE
1 box white cake mix
1 (3 oz) box strawberry jello
4 eggs
1 cup vegetable oil
1/4 cup water
1 pint fresh strawberries

FOR THE ICING
4 oz cream cheese, softened
1/3 cup butter, softened
2 cups powdered sugar
1 tsp vanilla
1T milk

Recipe



Preheat oven to 350°
Spray a 13x9 baking dish with nonstick cooking spray.
Give your strawberries a good rinse, then gently dry them with a paper towel. Remove the stems and dice them up. Place them in zip lock bag and crush them up using a rolling pin.
In a mixing bowl, combine cake mix and jello and mix until combined.
Then sitr in oil, eggs and water. Mix about two minutes on medium speed. Stir in crushed strawberries by hand. Pour batter into baking dish. Bake about 30-33 minutes. Check with cake tester to be sure it is done. Allow cake to cool compketely before adding frosting.

To make frosting, mix together cream and butter. Mix with electric mixer until creamy and smooth. Then mix in powdered sugar, vanilla and milk.

Spread over cooled cake. Refrigerate any leftovers.