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    Half-Million-Dollar Pie


    Source of Recipe


    Paula Deen

    List of Ingredients




    14 oz. can sweetened condensed milk
    ¼ cup lemon juice
    11 ounce can mandarin oranges, drained and chopped
    8 oz. crushed pineapple, drained
    1 cup chopped pecans
    16 oz. carton Cool Whip
    2 (8 inch) graham cracker crusts

    Recipe



    In a bowl, mix the milk and lemon juice. Stir in the oranges, pineapple and pecans. Fold Cool Whip into the fruit mixture. Divide the filling between the pie crusts. Cover and refrigerate. Refrigerated the pies will keep up to 8 days.

    You may use one large graham cracker crust instead of two small ones.

 

 

 

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