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    Pecan Pie


    Source of Recipe


    Stella Padgett

    Recipe Introduction


    I have had this recipe for about 55 years.

    List of Ingredients




    3 eggs beaten well
    1 cup light corn syrup
    1 cup sugar
    1 stick margarine, melted
    1 tsp vanilla
    1 cup chopped pecans

    Recipe



    Combine eggs and margarine, add sugar and corn syrup. Stir until blended. Add vanilla and chopped pecans.
    Pour into unbaked 9" pie shell. Bake at 350° for 45 to 50 minutes.

 

 

 

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